Sunday, April 4, 2010

Picked the first Asparagus yesterday and had it for lunch today! Delicious!! We hope to be open by Friday with fresh asparagus, greens, and spring onions. We'll also have plenty of tomatoes, squash, cucumbers and more. Looking forward to opening and hope everyone has a great Easter!


  1. The asparagus was really good...I'm cooking some tomorrow!

  2. We are looking to reguarly purchase organic and non-GMO food. Can you make any recommendations for family living in Fairfax? Also, I found resource that may be helpful. It is a documentary (free) that I found called "the future of food." Please watch and pass on...
    Thank you and God bless!